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Snowville Creamery | Making Crème Fraiche
A little kitchen magic. After 24 hours, thick creme fraiche pours from the heavy cream container. Slow Food Columbus recently held a free (yes! it was free!) workshop at the North Market as part of...
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Strawberry Week | Strawberries in Pimm’s with Basil Cream
This is PK’s contribution to Breakfast at Wimbledon. The Championships are perfectly situated at the dawn of summer, and so strawberries and their best friend cream have become as important as the...
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Local Foods Week | Rabbit
Sometimes dinner is completely off the grid. Tonight’s rabbit was an example of that. Not purchased at a store or farmer’s market, simply gifted to me from generous friends who have local farmer...
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